home-made tofu
By CecileMohr
Ingredients: tofu,chives,Laoganma Hot Sauce
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for home-made tofu

1
Brine tofu to control dry water.
2
Fry with a little oil in the pan until golden brown.
3
Stir up the chives and Laoganma hot sauce to create the fragrance.
4
Pour in clear water, add a little salt, and hook the starch.
5
Serve on a plate and serve out of the pot. It is spicy and delicious.