Yellow chicken
By VicentaLakin
Recipe Recommendations
- chicken thighs a
- mushrooms 2-3 duo
- screw pepper half a
- thai pepper a
- onion appropriate amount
- Jiang appropriate amount
- rock sugar small amount
- cooking wine small amount
- braised sauce appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Yellow chicken
1
Main materials required: chicken thighs, mushrooms, onions, ginger, screw peppers, peppers, wine, salsa juice。
2
Chicken thighs cut small pieces, removed chicken skin and fat, and cleaned up。
3
The chickens are cold and boiled, with a little wine。
4
The water is soaked that all the chicken is colored that it is washed clean。
5
Onions cut big pieces for backup。
6
Hot pots of cool oil, ice cream in a small fire until it melts。
7
Down into the rooster。
8
Fired to dry the water, the chickens were yellow and added ginger onions。
9
Mushroom slices。
10
Go down to the mushrooms and get laid。
11
A little wine。
12
half a can (60g) of yellow blubber, evenly folded。
13
add hot water around 300g。
14
Go to the pressure pot, press the chicken button, to jump。
15
Press it and then go to the casserole or stone pot。
16
Slice pepper, put it in the stone pot。
17
Put it in Thai pepper and cook it for three to five minutes。
18
Done. DeliciousYellow chicken Make Tips
One, chicken mushrooms are indispensable, but not too much. A chicken leg of two will do. 2. When the chicken is in the water, it is cold, small and medium fire, and no lids. 3. It is better not to use cold water when cleaning water. Four, if you don't go to the pressure pot, it'll be fine, but there'll be a difference in taste. Five, yellow chickens are pressed and then transferred to a stone pot or a sandpot, which can be supplemented with other culinary, mussels, golden needle mushrooms, etc. 6. If there is no stone pot or casserole at home, other casseroles can be used, but they do not smell outside. It's very important that you don't eat in the other bowls. It'll taste different