Korean soybean
By VicentaLakin
Recipe Recommendations
- soybean sprouts appropriate amount
- no appropriate amount
- MSG small amount
- sesame oil small amount
- Korean hot sauce appropriate amount
- salt appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Korean soybean
1
Food requirements: soybean sprouts, Korean spicy sauce, perfume, taste, salt。
2
It will take at least three minutes for the water to open up a little bit of salt and oil and to enter the soybean sprouts。
3
Pass the cold。
4
Squeeze the water。
5
Taste a little。
6
A little perfume。
7
It's a proper amount of Korean spicy sauce, and it's fine if you feel light enough to put a little salt in it or a little more spicy sauce to mix it。
8
Done。Korean soybean Make Tips
One, when the bean sprouts are sprouts, the boiler is made. 2. Only if the bean sprouts don't smell. #3 Don't put salt first because Korean spicy sauce itself smells salty。