Beef skating soup
By VicentaLakin
Low protein fat, perfect combination of smooth beef and vegetables。
Recipe Recommendations
- beef 300g
- tomato one
- lettuce 5 pieces
- Jiang 1 block
- salt appropriate amount
- pepper 5g
- shisanxiang 5g
- sweet potato powder 4 tablespoons
- bean paste 2 tablespoons
- soy sauce 1 scoop
- salty and fresh
- cook
- ten minutes
- senior
Steps for Beef skating soup
1
Beef wash is purified and sliced。
2
Tomatoes and lettuce are purified for backup。
3
I put gingers, pepper powder, 13 fragrances in the beef, raw and smooth。
4
Put it in the soybean sauce。
5
Put it in red potato powder evenly。
6
The soup pan is boiled with fresh water and ginger。
7
Beef chips mix into paste。
8
After the water was burned, the fire was turned off, and the beef covered with red potato powder was picked up and put in。
9
It's all in the soup and the fire breaks。
10
Put the tomatoes in and cook them for three minutes, so the smooth meat can be cooked。
11
Join the lettuce and boil again。
12
It's a little salty。