Vegetable roller noodles
By VicentaLakin
Splendid soup, smooth, soft, nutritious breakfast or dinner。
Recipe Recommendations
- noodles 100g
- lean meat 100g
- tomato 3 pieces
- lettuce 3 tablets
- salt appropriate amount
- sweet potato powder 2 tablespoons
- ginger 1 scoop
- shisanxiang 1 scoop
- bean paste 1 scoop
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Vegetable roller noodles
1
Skinned flesh is cut in slices and placed in gingersy, 13 fragrances and to mix evenly。
2
Add bean petal sauce to the flavor。
3
Put it in red potato powder in a paste。
4
Put pieces of meat in the boiling water。
5
Another pot is burned and put in noodles。
6
When all the meat is put in, the tomatoes will be boiled, and for two minutes, the meat will be cooked。
7
Noodles with fresh water again。
8
Slut cooked it with salt and put it in cooked noodles。
9
Finally, let's add let's have a soft change。
10
You can eat in a bowl。