Cheese juice, potato oxen
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Fishing tomato base on the sea floor appropriate amount
Steps for Cheese juice, potato oxen
1
Submarine ketchup。
2
Cowbread clean slices。
3
Cows in cold water boiled with blood and washed。
4
Hot oil in the pot。
5
Add a proper amount of pelican oil, raw。
6
Scrambling is even。
7
Put the ketchup in the bottom and melt。
8
Add a proper amount of clean water。
9
Turn the calf into a high-pressure pan。
10
The fire boiled and turned into a small fire pressure for about 20 minutes。
11
Pressed bulls。
12
Potatoes go and wash their skins and cut small pieces。
13
Put the potatoes in the calf。
14
The fire boils and turns the fire into a potato powder, and tastes a little salty before it comes out。
15
The finished product。
16
The finished product。
17
The finished product。