Corn buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- Angel baking powder 5g
- white granulated sugar 5g
- qingshui
- front leg meat appropriate amount
- corn appropriate amount
- chives appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Corn buns
1
A proper amount of ginger and onion wash-up。
2
Onion and ginger are put in a juice cup to extract ginger。
3
Squeeze well on the ginger filtration backup。
4
Onions wash clean onions for spare。
5
Taste the corn。
6
The front leg was washed clean and crushed。
7
Add a proper amount of stork oil, salt, raw, old, chicken。
8
Add ginger ale。
9
The cook's machine mixes the meat with ginger onions。
10
Add onions to blend。
11
Add corn。
12
We're gonna put corn meat in the freezer。
13
Flour fell in and out of the bowl。
14
Add fermented powder and white sugar。
15
Add water。
16
Flour mixed with chopsticks。
17
The chef and the face for about five minutes。
18
The face was smoothed and covered with a fermentation film for about 40 minutes。
19
The noodles are fermented in beehive form, and the exhaust is smooth。
20
Noodle rollers。
21
Scratch into a flatly balanced facial agent。
22
Make the skin thin。
23
I'm going to get some corn。
24
Hold the bag tight。
25
Packed buns awake for about 20 minutes。
26
The water in the pot is boiled, placed in a bag, and the fire evaporates for about 15 minutes, and in five minutes, it will open。
27
Bite down the corn buns with the juice。
28
Visible soup juice。
29
The finished product。
30
The finished product。