Ginger beef
By VicentaLakin
Recipe Recommendations
- zijiang 2 blocks
- beef 200g
- edible oil 1 spoon
- coriander stem Xiao Xu
- onion Xiao Xu
- salt 1g
- chicken essence 1g
- qingshui 50g
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Ginger beef
1
The fragrance cut。
2
Ginger clean。
3
Chess, put it with the cassava。
4
Get the ridge。
5
Slice。
6
Put salt and chicken in the bowl。
7
Feed oil。
8
Squeeze the water and starch。
9
Grab it again。
10
Fresh onions。
11
Hot pan cold oil。
12
Hot beef skids。
13
Fired dead。
14
Put on ginger。
15
One minute onion leaves。
16
Scrambling for taste。
17
It's fine。
18
The finished product。