Plum ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- preserved plum appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Plum ribs
1
Bone cut-off。
2
A cold boiled boiler with a fragrance of the fragrance, which washes up。
3
Plum backup。
4
The hot oil in the pot goes into the ribs。
5
Add a proper amount of pelican oil, raw。
6
Scrambling is even。
7
Add a proper amount of fresh water to boil。
8
Put the word "me."。
9
Transfer the ribs to the pressure pan。
10
It's about 15-20 minutes。
11
The finished product。
12
The finished product。
13
The finished product。