Meat sauce quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- minced meat appropriate amount
- screw pepper appropriate amount
- sweet pepper appropriate amount
- shallots a
- soybean paste appropriate amount
- cooking wine a little
- shisanxiang appropriate amount
- oyster sauce a little
Steps for Meat sauce quail eggs
1
Food requirements: quail eggs, meat, onions, screw peppers, sweet peppers, soy sauce。
2
The eggs are cold, the water boils for five to seven minutes, and the fire is off。
3
It's hard to skin a quail with this little trick: boiled quail in a sealed box。
4
No quail eggs in cold water。
5
Cover the lid and shake it hard. Don't worry about shaking the quail eggs. One or two of them is not fresh. Just throw it away。
6
It's done. I bought it fresh. There's nothing。
7
The rocked quail eggs were easily skinned。
8
Two or three minutes more to strip it and wash it with water。
9
Take a bowl and put it in the soybeans。
10
Water it down。
11
Onion shredding, pepper slice spare。
12
A little wine with meat, 13 fragrances and a little salt salt for a while。
13
Hot pot, hot oil. Down to the bottom。
14
Add onions and fragrance。
15
Add soy sauce to the fried。
16
Join the quail egg fried。
17
A little old-fashioned。
18
A little。
19
A little bit。
20
Turn the little fire stew for a while and put it in the pepper and fry it when it's ready。
21
Done。