Cow-cow-choo-choo-choo-choo
By VicentaLakin
It's like it's hot in the summer, and it's like it's hot in the day, and it's like it's hot in the juicer season, and the green beans are supposed to be in the front. The cow-cream sand that we're sharing today is made of green beans, with a small amount of milk, with a little bit of ice added in the heat, and it's ice-cooled, and the milk and the green beans are particularly good, and Dad says, "This is freezing, and I think, it's true, how does this taste so well? It's green
Recipe Recommendations
- mung bean 100g
- milk appropriate amount
- qingshui appropriate amount
- Yellow rock sugar appropriate amount
- condensed milk appropriate amount
- ice appropriate amount
- original
- ten minutes
- simple
Steps for Cow-cow-choo-choo-choo-choo
1
Green bean water washes into a soft pressure pan and can be boiled with water for longer periods of more than 40 minutes。
2
To boil green beans to this flowering state, the yellow sugar melts when the heat is added to the smooth mix of yellow sugar, which is used in cold。
3
Prepare a juicer, put half a quantity of green beans, add a small amount of milk, add ice, start the juicer and break the green beans。
4
Good green bean sand。
5
It's nice to have a cup cap and a straight drink, but we're gonna have to fix it。
6
Take a cup, put an ice sheet on the bottom of the cup, then add about one third of the milk, with green beans boiled with flowers, and finally put out the milked green bean sand。
7
It's so nice to have a sip when it's hot