Frozen

A pig's skin that many people can't look at, and when it turns around, it's so delicious, so smooth and transparent, so full of juice, it's amazing

Recipe Recommendations

Pig skins are alkaline, rice vinegar is washed, water is dried, fat is removed and washed。

Chase。

Onions of ginger wine, boiled, emptied, boiled for an hour。

Cook to sticky, cool。

Frozen slices, cucumber cracks, fragrance slices。

There's garlic paste, ready sesame, pepper powder, chili rings, hot oil, pouring in juice, pelican oil, pepper oil。

All the foods and juices mix together。

Load。