Pilla meat, sweet pea powder
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- green pepper 50g
- lean meat 50g
- pea flour 200g
- cabbage leaves 50g
- rapeseed oil 2 tablespoons
- salt appropriate amount
- vinegar 1 scoop
- soy sauce 1 scoop
Steps for Pilla meat, sweet pea powder
1
Peas powder in the pot for three minutes。
2
Get the boiled pea powder out of the tar and wash it with fresh water。
3
The cabbage is burned in the water that boils pea powder。
4
Pull it out。
5
When it's hot, put in peppers and slices of meat。
6
We're going to have to join the cooking fans。
7
I'm going to have to join the boiled cabbage。
8
We're going to have to add all kinds of sauce and flip。
9
Out of the pot。
10
Both the fans and the meat tablets carry pepper with them, a delicious staple。