Carnation barley

By VicentaLakin

Carnation barley
This is a Chinese snack with a paltry face. ♪ Purple wrinkles into beautiful petals, like beautiful carnations ♪ So I called it a carnival barley; the shrimp, carrots, corn grains, and a sense of granules in the mosaic; onions and garlic, the scent of onions, as well as the salty, salty, salty, perfect for the rice; really, this is a big bowl for my empty mouth. Besides, how can you not do anything so beautiful

Recipe Recommendations

  • medium-gluten flour 120 grams
  • qingshui
  • purple sweet potato powder
  • salt Sugar a little
  • shrimp slippery 80 grams
  • diced carrot 20 grams
  • sweet corn kernels 15 grams
  • glutinous rice 100 grams
  • onion 40 grams
  • Shallots, ginger and minced garlic appropriate amount
  • June fresh 1 tablespoon

Steps for Carnation barley

  • Make Carnation barley step 0
    1
    This is an internal material, with shrimp sprouts made of mud, onions, ginger, garlic carbs, carrots, onions cut, rice cooked into rice. The white sugar in the pie forgot to get in. It's mainly a taste of freshness and concoction。
  • Make Carnation barley step 1
    2
    This is pasta material, with a water powder ratio of 45% to 50%. The less it is used, the lighter it is, the lighter it is and the more it is adjusted to its own needs。
  • Make Carnation barley step 2
    3
    one large spoon (15ml) of fresh 8 grams of light salt-grade sauce, one large spoon (15ml) of darme-smelt oil, one small spoon of white sugar, filled with bowls。
  • Make Carnation barley step 3
    4
    oil casseroles, onions, onions and garlic paste smell (4a), shrimp slips out (4b), carrots and sweet corn grains fall out for a while (4c) and rice rice for a break (4d)。
  • Make Carnation barley step 4
    5
    Put the juice in the juice, turn it evenly, it's a pie。
  • Make Carnation barley step 5
    6
    (4a) combination of skin materials with the exception of violet flour, (4b) distillation of the skin film to a slurch for 10 minutes (4c) and smoothing of the face of the face (4d) with a small half of the skin to be added to the purple flour; both colours of the face to a fine strip of the thumb。
  • Make Carnation barley step 6
    7
    White and purple are cut into 10 doses。
  • Make Carnation barley step 7
    8
    (4a) the extraction of purple noodles to dig a hole and to tear the hole into a large circle, and the placement of a white face agent into a purple face ring, with a flat pressure. (4b) a round skin of approximately 15 cm in diameter (4c) is then pushed around the edge of the skin with a cane, making it the edge of the leaf. (4d) good pluming。
  • Make Carnation barley step 8
    9
    (4a) placing the skin centre with the material, it is recommended that not too much be put in place and that more beautified products be produced. (4b) collapse the skin with the mouth of the tiger and prepare the purple wrinkles. (4c) side form, (4d) overlooking form。
  • Make Carnation barley step 9
    10
    Open the water and steam the fire for 10 minutes。
  • Make Carnation barley step 10
    11
    ♪ Purple wrinkles into beautiful petals, like beautiful carnations ♪
  • Make Carnation barley step 11
    12
    Shrimp, carrots, corn grains, pellets, onions and garlic, onions, onions, salt oil, salt oil, and sour rice
  • Carnation barley Make Tips

    1. My noodles are dry, especially when they are added to the lasagna flour, so that my hands can be wet and rubbing in the mosaic, and that process can be repeated until you feel it's dry. When rubbing the face, it is possible to cover the film for 10 minutes and then rub it easily smooth. 3. The skin must be thinner, the greater the loaf on the edge, the greater the wrinkles. 4. Don ' t pack too much of the material, otherwise the tummy is not good; however, it is a question of choice。

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