Cow betel pumpkin
By VicentaLakin
Recipe Recommendations
- Beibei pumpkin
- beef brisket
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for Cow betel pumpkin
1
Foodstuffs: bebed pumpkins, calves (cleaned and cut), fragrances, cinnamon, eight corners。
2
The bebed pumpkins were cut off and washed out。
3
Put it on the board and slice it up。
4
Put the calf in the pressure pan。
5
Then they are cast into the fragrance leaves, and the cinnamon, and eight corners, with proper water。
6
Add a proper amount of wine。
7
Cover it and boil it for 15 minutes。
8
I can't breathe。
9
Then pour the boiled calf into the casserole。
10
Finally, cut bebed pumpkin with appropriate soy sauce。
11
Plus a proper amount of salt。
12
Zero calcium sugar。
13
The sauce boils for five to six minutes, and the bebed pumpkins are soft。