Scrambled meat
By VicentaLakin
Recipe Recommendations
- Chinese bulbous onion appropriate amount
- twice-cooked pork appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled meat

1
Head cut。
2
Sliced meat。
3
It's in the pot and it's cooking up。
4
Put it in the hood。
5
Put the leaves in the fire。
6
Taste is fine。
7
Let's go。