I'll make some meat
By VicentaLakin
It tastes like pork. It tastes like it's fresh and delicious。
Recipe Recommendations
- cabbage an
- pork belly a
- garlic a little
- salt a little
- soy sauce a little
- soy sauce a little
- chicken essence a little
Steps for I'll make some meat
1
Five flowers cut thin, spare。
2
Clean up the dishes, tear them into small pieces with your hands, put them in the basin, spare。
3
Garlic slices, spare。
4
The casserole is set up in a boiler, with no oil in the fire, then with a little salt, raw and old twitching, dry to yellow, and garlic and fragrance when the oil comes out, and it continues to be put into the culinary, and a little bit of fried, and a little chicken is put on the fire。
5
Out of the pan。
6
Here we go。