Homemade soybeans
By VicentaLakin
Recipe Recommendations
- sour and salty
- pickled
- a day
- simple
Steps for Homemade soybeans
1
Go pick beans。
2
Pick out those bad ones。
3
Clean it up, so you don't need salt water。
4
Dry water。
5
The peppers are clean, dry。
6
Rice water。
7
Cook the water。
8
add 500 g of salt to the boiled rice water, mix it evenly, and then lay it cool。
9
Wash the glass cans and burn them with water。
10
Put dry-dry bean horn codes into waterless and oilless glass tanks。
11
Put chili on top。
12
Put in the boiled, cold rice water。
13
And then three bottles of white wine。
14
Make sure it's sealed。
15
Cover the seal and make it for three days. It is recommended that you eat it half a month later and that the nitrite be reduced。Homemade soybeans Make Tips
The soybeans are best salted for more than half a month, so the nitrite will be reduced and it will be safer。