It's a thousand rolls
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats Zhongbaiye 250g
- shredded pork 100g
- Beijing onion 50g
- green pepper 50g
- red pepper 50g
- shrimp skin 30g
- eggs of 4
- seasonings several
- salty fragrance
- burn
- half an hour
- ordinary
Steps for It's a thousand rolls
1
Spray mashed; onions cut; pepper cut; pepper cut;
2
(b) placing in the bowls of 20 g of barbecue sauce, 3g of tungsten powder, 3g of sugar, 2g of pepper powder, 5g of white sesame, 3g of spicy oil, 5 g of fresh sauce, to be replaced with sauce
3
(a) sprays of meat are cooked, shrimps are made, bowls of cyanide, onions are placed, fresh 10g, spicy dew 10g, chickens 3g, perfume 5g, then modulated, wrapped in old leaves, covered in rolls
4
The eggs are flat, the roll rolls roll in the eggs, the boiler, the half of the eggs, the half of the eggs, the yellow of the eggs, the turn of the pot, the other side, the other half of the egg fluid; the two sides are covered with sauce and the boiler。