Plum hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 1000 grams
- Jiuzhi plum blossoms 6 capsules
- cooking wine 1 scoop
- soy sauce 3 spoons
- soy sauce 1 scoop
- octagonal the 3
- sugar 4 teaspoon
- ginger 4 tablets
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Plum hoof
1
Piggy hoofs with water in the stew pan。
2
Add plums and all the sauce, water。
3
Cover it and cook it for 2.5 hours。
4
Eatable