Bounty tofu
By VicentaLakin
Recipe Recommendations
- Inner fat tofu a box of
- pork belly 100g
- Pi County bean paste a spoonful
- white vinegar a spoonful
- white granulated sugar half a spoonful
- qingshui three scoops
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Bounty tofu
1
The tofu was taken out of the box and cut open in the disc, and the fire steamed for 10 minutes。
2
A hundred grams of bouquets of flesh and meat。
3
A spoonful of bean petals, a spoonful of white vinegar, half a spoon of white sugar, and three spoons of fresh water to mix。
4
Hot pots of cool oil, with a curd of curd。
5
I'll pour the tattered water in the pot, and I'll get the juice。
6
The steamed tofu is taken out of the water for control, and the smouldered meat is poured into the ester tofu, with a simple single dish。Bounty tofu Make Tips
It's a simple diet that replaces five flowers with chicken chests. The population is low, the soy sauce is enough, so no salt。