Light bean sprouts
By VicentaLakin
Korean soybean soup splits soup, hot soup and cold soup. Today's practice is fresh soup, fresh and fresh, simple, suitable for people who do not eat spicy and spicy, and for people who are losing their fat。
Recipe Recommendations
- soybean sprouts appropriate amount
- Dried fish appropriate amount
- shallots a
- small onions a
- garlic 2 cloves
- beef noodles appropriate amount
- soy sauce a little
- shisanxiang a little
Steps for Light bean sprouts
1
The main foods required are soybean sprouts, Mingta fish dry, onions, garlic, raw, beef powder。
2
Mingtae dry water wets it and squeezes it out。
3
Separate the fish from the skin and use it for other uses。
4
Cut the skin and head into small pieces。
5
The stone pots are oiled, and the onions of garlic pop up。
6
Add an appropriate amount of open water。
7
Put it in the skin。
8
Put it in soybean sprouts and cook it for one to two minutes。
9
Half a spoon of beef powder。
10
A little thirteen。
11
A little salt。
12
Last put onions
13
Turn off the fire and put onions, done。Light bean sprouts Make Tips
1. This soup is better made of stone pots or casseroles. 2. Water is heated when added. 3 If one person eats it, it's enough to use half the skin. One for a family of three. It's best not to put more fish and seafood on the table. 4. Be careful that the soybean sprouts are cooked and that they don't smell soybeans. Five, I make soup with Mingtae's skin only for the good of the economy, without wasting anything, and the rich can be made with the tearing down of Mingtae's meat。