Scrambled eggs with green garlic
By LeonorSchoen
I have been very busy recently, and I generally don't want to cook troublesome dishes, so make something simple and convenient. This [Scrambled Egg with Green Garlic] is super easy to make and can be cooked in a few minutes. It is not only nutritious but also very good for the meal. It's a good choice for busy people! I believe that this may be a dish you can refer to when you are busy. Share it with friends here and hope everyone likes it!
Recipe Recommendations
- green garlic 400 grams
- eggs 2 pieces
- salt appropriate amount
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with green garlic
1
Ingredients for scrambled eggs with green garlic.
2
After cleaning the green garlic, cut it into blades, cut the carrots into small diamond-shaped slices, add the eggs into Shaoxing wine and beat it up for later use.
3
Heat the pan, add a little oil, add in the eggs and spread until cooked.
4
Then cut into strips as wide as green garlic.
5
Heat the frying pan with oil, add shredded ginger and stir-fry until fragrant.
6
Add the carrots and stir fry.
7
Add carrots to 8 ripe and stir fry in the stems of green garlic.
8
Then turn to low heat and add the leaves, add salt and chicken essence, stir fry together.
9
Stir fry the green garlic and serve.Scrambled eggs with green garlic Make Tips
1. The green garlic leaves are easy to ripen and should be separated and put. 2. Green garlic has a strong taste, so no other seasonings are needed. 3. Friends who like to eat meat can use stir-fried pork with green garlic or twice-cooked pork with green garlic are both good dishes.