steamed dumplings with three delicacies
By MyrtisHarber
Ingredients: salt,Chinese cabbage,mushrooms,salad oil,soy sauce,ginger,pepper,meat,sesame oil
Recipe Recommendations
- Chinese cabbage appropriate amount
- mushrooms appropriate amount
- meat appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for steamed dumplings with three delicacies
1
Wash the Chinese cabbage leaves, blanch them until soft, chop them up and squeeze out the water. Soak and chop the mushrooms. First put the Chinese cabbage and shredded mushrooms in salad oil and stir (so that the vegetables will not water out), then add the minced meat and mix well, and season. Mix appropriate amount of salt, a little bit of soy sauce, a little bit of pepper and sesame oil and mix well.
2
It's time to make dumplings. I like to put yuan-shaped ones in the middle, so that they can steam more. After boiling the water, steam for fifteen minutes.
3
Dip it in some vinegar and serve with porridge to start eating.steamed dumplings with three delicacies Make Tips
When making vegetarian dumplings, squeeze out the vegetable water and add salad oil to keep the vegetables from flowing out. I like to put a few drops of sesame oil when mixing the stuffing. It will be much more fragrant. Not too much.