Pepper and cheese
By VicentaLakin
Cheese is a very oil-sucking food, and it's evaporated and then fried, which greatly reduces cooking time and does not require more oil to produce a delicious and healthier dish。
Recipe Recommendations
- purple eggplant a
- green pepper appropriate amount
- minced garlic a little
- oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper and cheese
1
Ready: Purple eggplant, pepper, garlic。
2
The eggplant was cut and loaded into the open water pan for approximately 10 minutes。
3
Garlic, chimpanzee cut back。
4
Steamed purples out of the water。
5
Hot pots with green peppers。
6
When the green peppers are cut off, they are put in garlic paste and they continue to smell garlic。
7
And put the steamed eggplant in the pot。
8
Adjust the amount of pelican oil。
9
It's just a quick flip。
10
The finished chart。
11
The finished chart。