Curried beef brisket
By TheaSmith
Ingredients: salt,milk,potatoes,carrots,beef brisket,oil,curry
Recipe Recommendations
- beef brisket 250 grams
- potatoes one
- carrots a
- oil appropriate amount
- curry appropriate amount
- milk appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Curried beef brisket
1
Raw material diagram.
2
Put appropriate amount of water in the pressure cooker, add the sirloin to a boil, simmer for 20 minutes, remove and set aside.
3
Peel carrots and potatoes separately and cut into slices.
4
Heat the pan and drain the oil.
5
Add the sirloin, potatoes and carrots and stir-fry briefly.
6
Add the curry and stir well.
7
Add the original soup and appropriate amount of milk.
8
Cook over medium to medium heat for 20 minutes until the potatoes and carrots are soft and the soup is rich. Add salt and serve out.