White corn paste dry sauce buns
By VicentaLakin
I ate a dry meat bag and had another dry sauce bag. This time, the use of white corn paste was reduced slightly, given the last rough feeling of eating white corn paste. The skin appears to be as rough as ever, while the elasticity has significantly increased。
Recipe Recommendations
- Dried bamboo shoots 150 grams
- Water-blooming mushroom 2 flowers
- meat 270 grams
- onion 50 grams
- ginger and minced garlic appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- salt a little
- sugar a little
- flour 350 grams
- white cornmeal 100 grams
- water 250 grams
- yeast 4 grams
- baking powder 3 grams
- white sugar 10 grams
Steps for White corn paste dry sauce buns
1
Pumps: Dried 150 g dry, shampoo two doses of shampoo, botts 270, onions 50, garlic moss appropriate, one spoon old, two spoons raw, a spoonful of wine, calcium proper, sweet sauce appropriate, salt, sugar small; flounders: 350 g flour, 100 g white corn paste, 250 g water, 4 g yeast, 3 g bubble powder, 10 g white sugar。
2
And dry drying and mushrooms, cut to the ground, cut off onions, and garlic cut to the ground。
3
The boiler shall be hot, a little oily, and the meat shall be put in the pot, and the oil shall be boiled。
4
Put it on the side, add a ginger paste, then mix it with meat。
5
Join the drying and mushrooms, even the fire。
6
Add mushroom water, raw, old, wine, sweet noodle sauce, salt, sugar, beryllium oil, flat-fried。
7
I'm not sure if I'm going to make it
8
Add onions
9
Fire out。
10
Get out of the pot, get cold。
11
Flour: 350 grams of flour, 100 grams of white corn flour, 250 grams of water, 4 grams of yeast, 3 grams of powder and 10 grams of sugar。
12
All the noodles pour into the cask。
13
Scratch it and ferment it in the warm and wet。
14
The headmaster is twice as big, the fermentation is complete。
15
I'll split the niced noodles, smooth the air, into 14 copies。
16
It's turned into a circle, and it's put in a pie。
17
Squeeze the hammer。
18
Put it in a steam pan with cold water, cover it and wake up for 20 to 40 minutes。
19
The fire was then evaporated, when it was up, and the small fire was evaporated for about 20 minutes, and the fire was shut down for a slight temperature reduction in the pot for three or four minutes。
20
Discover。
21
Take the bag from the closet while it's hot。White corn paste dry sauce buns Make Tips
The spices can be adapted to their own tastes. Time of awakening and evaporation needs to be adapted to the circumstances。