Tomato-peaser
By VicentaLakin
A nutritious gravy。
Recipe Recommendations
- sour and salty
- braised
- ten minutes
- ordinary
Steps for Tomato-peaser

1
The main raw material is fresh beans。
2
Fresh bean to wash off the skin. Cucumber tomato wash-up。
3
Tomatoes go to the skin, slice。
4
Eggs break, fried。
5
cucumber sliced, oiled with eggs, put it out for backup。
6
Hot oil, onions, fried incense。
7
Tomatoes and bean petals are cooked together。
8
Scorch the bean petals with salt。
9
Put it in cucumbers and eggs。
10
Tomato-peased beans。