Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail two
- green onions 1 piece
- ginger slices several
- carrots half a
- onion half a
- garlic two cloves
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- rock sugar 10 capsules
- chicken essence appropriate amount
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Red-fried fish
1
Clean up the fish cut。
2
Add wine, salt, ginger onions, evenly mixed, cover the film, and put it in a freezer for 20 minutes。
3
Picked fish bands to remove moisture, evenly covered with starch and ready to fry fish。
4
The pan pours oil, it burns to 50% heat, small and medium flaming fish, and it's easy to flip while they're frying
5
It'll be a little yellow on both sides, and it'll be on the plate。
6
Half a carrot, half an onion, slice to use。
7
The boiler oils, put in about 10 ice creams, so that when the ice cream melts into the onion, the smell will explode。
8
They've cooked fish in the pot, but they haven't had fish in the water。
9
Carrot onions (commonly chili), two old spoons, two raw spoons, a spoon with platinum oil, half a spoon with chicken, 15 minutes with a small fire, and a big fire for juice and pot。
10
The finished chart。