Skin and egg pepper and eggplant
By VicentaLakin
It's a dish in a restaurant. It's too simple. It doesn't have any technical content, and it's almost necessary for a family to send money to a restaurant。
Recipe Recommendations
- eggplant 2-3 root
- screw pepper appropriate amount
- preserved eggs a
- garlic 3-4 flap
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil a little
- chili oil appropriate amount
- medium spice
- other
- ten minutes
- simple
Steps for Skin and egg pepper and eggplant
1
Material requirements: eggplants, screw peppers, leather eggs, salt, raw smoke, hot sauce, perfume. It's 10-15 minutes for eggplant to steam, and chopsticks can fit easily. Torn out)
2
Sprinkle slices, click。
3
Hot pots of hot oil, little flames of hot peppers cooked。
4
Take it out and put it in the garlic tank。
5
The eggs go to the skin and make small pieces。
6
I don't like eggplants too bad, so start with the peppers and the leather balls。
7
And then put the eggplant。
8
Add garlic paste。
9
Two sips。
10
A little salt and perfume。
11
One spoonful of pepper oil, just keep doing it。
12
Done。