fish with Chinese sauerkraut
By VedaHudson
I have improved the original method of making pickled cabbage fish. There is no pepper, which is less exciting, but it is also sour and appetizing. The amount of dishes has been increased and bean sprouts have been added. Two people only need this dish and can't finish a meal. There is no need to cook another dish.
Recipe Recommendations
- fish 200g
- sauerkraut 100g
- bean sprouts 100g
- egg white one
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for fish with Chinese sauerkraut
1
Prepare ingredients: bean sprouts, fish, pickled cabbage.
2
Wash the fish and cut it into thin slices.
3
Put in an egg white, cooking wine, salt and pepper to marinate the cut fish slices.
4
Cut sauerkraut into pieces, wash bean sprouts and set aside.
5
Boil water in the pot. After the water boils, blanch the bean sprouts, remove them and spread them on the bottom of the pot for later use.
6
Heat oil in a wok and saute the garlic and shredded ginger until fragrant, then add sauerkraut and stir fry until fragrant.
7
Stir fry sauerkraut until fragrant, pour in half a pot of water to boil. If the fish you bought has bones, add the bones with them at this time.
8
After the water in the pan boils, put the fish slices into the pan and spread them flat.
9
Cover the pan and cook for about four minutes. When you see the fish slices turn white, you will be cooked.
10
Pour the fish and pickled cabbage in the pot into a basin, add the oil in the pot, add the pepper and stir until fragrant, and pour the oil on the fish slices.fish with Chinese sauerkraut Make Tips
1. If you like to add more vegetables, add bean sprouts on the bottom layer. If you only like sauerkraut, don't add them. 2. If you like spicy taste, add the peppers together and stir-fry them when frying sauerkraut. Finally, when frying the pepper, you can also add a few dried peppers to fry it together and pour it on the fish slices. 3. If you are buying the whole fish, you should separate the fish meat from the fish bones if there are fish bones. The fish bones should be stewed after the cabbage is stir-fried, and then put the fish slices after the fish bones are cooked.