Eggs and crayfish dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin
- shrimp
- leek 220 grams
- eggs of 4
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
Steps for Eggs and crayfish dumplings
1
Food products: dumplings, prawns (shrimp lines have been washed), pickles, eggs。
2
Wash the herbs clean and control the dry moisture。
3
Put it on the panel。
4
Break the eggs。
5
The boiler is boiled, and the egg fluids are spread out with chopsticks。
6
It's cold。
7
Put shrimp on the board and chop it up。
8
Then the cut bellies are put in a big pot with a proper amount of oil。
9
Blend。
10
Then we'll put in cold eggs and dried shrimp and a proper amount of wine。
11
Plus a proper amount of raw smoke。
12
Plus a proper amount of salt。
13
A proper amount of white pepper。
14
Twisted into dumplings。
15
Then take the dumplings and put them on the pie。
16
Pack it up。
17
All packed dumplings
18
In the end, wrapped dumplings will be boiled in boiling water for three to five minutes。