Corn steak soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- an hour
- ordinary
Steps for Corn steak soup
1
After the big bones are cleaned, the wine is boiled with water, blood and fungi are then cleaned。
2
It is boiled with casserole, boiled with water, with a spoon tossed the foam on it, and with a ginger slice to make a small burn for about 50 minutes。
3
It's easy to get skin itch and wear gloves to prepare other foods. Red dates are brushed clean with toothbrushes。
4
Then the red dates, the pharmacists, the corn pores, were cooked for about 15 minutes。
5
After the fire was shut down, the onions, the salt, the casseroles were still boiling, and the onions smelled like bones。
6
Out of the pot。Corn steak soup Make Tips
1, Corn and mountain medicine cannot be put in place too early, corn can be lost and mountain medicine can be broken. Two, the red dates can be put up a little early, with all the dates swelling up, and no skin-breaks, and the softest sweetest. Three, less onions. Four, big bone soup, in order to make sure it tastes original, I didn't add any sauce other than salt salin, which tastes very authentic。