Pire eggplant
By VicentaLakin
First summer, purple little eggplant. The purple little cap on the eggplant was also washed and crushed. Grandma's approach。
Recipe Recommendations
- eggplant appropriate amount
- preserved eggs a
- green pepper appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Pire eggplant
1
When the crotch washes the strips, the steaming pot is fertilized for about 20 minutes。
2
With a little oil in the pot, the pepper is made of tiger skin, and the garlic is put in the pot, and the pan is put in the bowl。
3
Garlic and green peppers are broken in the bowl, and the taste is so fresh, salt, white vinegar, sugar, soy oil, onions, eggs in and out。
4
And put the steamed eggplant in there and crush it with a stick。
5
It's delicious. Early summer。