Fans steam chicken legs
By VicentaLakin
Not one day without meat, yet meat is tired of eating. Change the pattern, steam the chicken leg, fan the chicken leg, fresh and juicy。
Recipe Recommendations
- chicken legs 2 only
- fans 1 handful
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- black pepper appropriate amount
- onion ginger garlic appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Fans steam chicken legs
1
Material: 2 chicken legs, 1 fan, 2 spoons of soy sauce, 1 spoon of pelican oil, appropriate quantities of black pepper, appropriate quantities of garlic。
2
The legs of the chicken were washed clean, the head was cut twice, and the back was cut vertically。
3
Add garlic, stork, sauce, black pepper。
4
Picking up pickles for more than an hour。
5
The fans use water to make it soft。
6
Put fans, chicken legs on the plate and go in the pickled chicken leg sauce。
7
Put it in the pantry。
8
Cover the lid, start the evaporation function, default time of 30 minutes。
9
Stamper's over and out。
10
And cast a little onions。Fans steam chicken legs Make Tips
The spices are adaptable. If the chicken legs are large, the evaporation time may be extended appropriately。