Soo-jeong-jeong shrimp and veggie
By VicentaLakin
Recipe Recommendations
- Maomao 1 handful
- Pleurotus geesteranus 70 grams
- shrimp 60 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Soo-jeong-jeong shrimp and veggie
1
Food products: cauliflowers, mushrooms (cleaned), shrimp dry。
2
Dry shrimp with open water for 10 minutes。
3
Dry the soaked shrimp and peel it off。
4
Wash the cauliflower out。
5
Put it on the board。
6
It's hot and hot, and it's hot and hot。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。