Scrambled eggs with fungus

Recipe Recommendations

• fungus appropriate amount
• eggs two
• carrots half a
• salt appropriate amount
• garlic head two cloves
• olive oil appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Scrambled eggs with fungus

1

Prepare the ingredients, soak and wash the fungus, beat up two eggs, slice half of the carrot, and slice the garlic

2

Put the carrots into boiling water and boil for a while to get rid of the raw taste

3

Put the olive oil in the pan and heat until 70% heat. Pour in the eggs and spread, and remove from the pan.

4

Add appropriate amount of oil into the pan, add garlic cloves and saute until fragrant

5

Pour in the fungus and carrot, stir fry

6

Add eggs and stir fry

7

Pour in water starch, salt and pepper, stir-fry well, and remove

Scrambled eggs with fungus Make Tips

Recipe Categories

• hot dishes
• home cooking