cucumber veal frying
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- cucumber appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for cucumber veal frying
1
The oxen's rib is cut into meat, salted, pumped and corset。
2
The cucumbers were filamentated, salted with soft water and squeezed into the water for a little bit。
3
cucumbers, garlic mud, onions, and meats mixed in。
4
Squeeze out of cucumber juice。
5
Flour is covered for half an hour with cucumber juice and smooth and soft noodles。
6
A hairy noodle, growing strips, cut into little agents。
7
It's a dumpling。
8
Packed into dumplings。
9
Boiled pans, with dumplings to the bottom。
10
Half a bowl of water, covered and boiled。
11
The water is dried, the onions and the black sesame。