Salted fish potatoes and tofu

Recipe Recommendations

• salted fish appropriate amount
• tofu appropriate amount
• potatoes appropriate amount
• chili appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• sauce appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• half an hour
• simple

Steps for Salted fish potatoes and tofu

1

The casserole is oiled and hot, and the salty fish that is smelt is turned on and put in garlic and ginger。

2

Potatoes cut their skins, drop them in the pot, and add appropriate quantities of water。

3

Tofu is fried on both sides, and it's roasted into the casserole。

4

If you have the conditions to put some pork skin together, you can taste it, and you can eat it with raw, old, a little salt, a little sauce. You can cook it up to the extent you think it's right, and you can eat it with the pepper cut。

Recipe Categories

• hot dishes
• home cooking