braised beef
By PattieWaters
Ingredients: beef,cooking wine,cinnamon,soy sauce,pepper,aniseed,cumin,Weidamei
Recipe Recommendations
- beef 1 kg
- cinnamon 2 grams
- aniseed 3 grams
- pepper 2 grams
- cumin 2 grams
- Weidamei A large spoon is more than half a spoon
- cooking wine A large spoon is more than half a spoon
- soy sauce A large spoon is more than half a spoon
Steps for braised beef
1
Ingredients: Put 3 grams of aniseed, and 2 grams of cinnamon, pepper and cumin each. See the picture above for onions, ginger, sugar, and salt, and use gauze to make a material bag to fill the ingredients. I calculate the ingredients based on the amount of one pound of raw beef, and you can increase or decrease them based on the amount of meat. Add more salt for those with strong flavors.
2
Blanch the cut meat in boiling water, and remove it. Make sure not to take too long, the meat will not easily rot after it grows.
3
Put the flavored damei, cooking wine, and soy sauce into the pan according to the amount of large wooden shao and half of the shao.
4
When the water is heated to the same temperature as the blanched meat, it will put the meat and ingredients into the pressure cooker.
5
Cover the pot, add air, and turn to low heat. After 25 minutes, the delicious, delicious and chewy California beef noodle flavor braised beef will be ready to serve.