Sheep belly geled bone soup
By VicentaLakin
Tonics are heavily sweaty in the summer, and proper soup supplements nutrition and increases immunity。
Recipe Recommendations
- fan bone appropriate amount
- Morchella appropriate amount
- egg glue appropriate amount
- the Cordyceps militaris appropriate amount
- Dendrobium appropriate amount
- dried figs two pills
- Jiang a
- salt a little
Steps for Sheep belly geled bone soup
1
Fix the egg glue first。
2
Two hours with a bubble。
3
It's a nice egg glue. Wash it with fresh water。
4
Preparation: Watered fan bones, vermin, fig dry, pre-bum belly fungus, stoned, ginger。
5
All food items are put into the larvae with an appropriate amount of pure water。
6
Put it in the pot for 1.5-2 hours。
7
Time's up, stewed soup, delicious。
8
You can taste some salt。
9
The finished chart。
10
The finished chart。