Meat and green eggplant
By VicentaLakin
Dizziness, nutritional balance。
Recipe Recommendations
- green eggplant two
- minced meat appropriate amount
- minced garlic appropriate amount
- Green pepper powder appropriate amount
- coriander a little
- oil appropriate amount
- sand tea sauce appropriate amount
- pepper a little
- raw flour water a little
- salt a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and green eggplant
1
Preparation: Green eggplant clean (very young eggplant)。
2
It's evaporated for about 15 minutes。
3
Ready: Garlic, pepper。
4
Champagne。
5
Meat, a small spoon of sand and tea sauce, pepper powder, salt, powdered water, all the same。
6
Steamed eggplant。
7
Scratch the eggplant with chopsticks, as shown。
8
The hot pot is oiled, the meat is burned in the fire, the color is turned into garlic, the pepper is blown out of the scent (sweetly hint of the velvet and a little sauce should be better)。
9
It's more appetite to put fried meat sauce on the face of the eggplant and put on the spices。
10
The finished chart。
11
The finished chart。