Four season bean beef pies
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- green beans appropriate amount
- flour 200g
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Four season bean beef pies
1
The oxen rib is fine, the pure beef is dry, and some pork is fine。
2
The meat is salted, the wine, the raw, the platinum oil, and the ginger onions。
3
Four seasons of beans folded to both ends and to Moses。
4
The boilers are boiled with water, and the beans are sprung out。
5
Fine。
6
Put it in the flesh。
7
flour with 1 g salt, half hot water, half cold water and half-hot noodles for one hour。
8
The dough is divided into small agents, crushed into thin circles around the middle。
9
Put in four seasons of bean veal, and keep your mouth shut。
10
Squeeze, the noodles are soft, just a little。
11
The pans are boiled, hot, and put in the pie。
12
Turn it over again, double it up a few times。
13
Homemade pies, full of good pies。