Scorch lamb soup
By VicentaLakin
Chongqing has recently been known as the May rainy season – wet weather, which says: three-volt sheep soup, no doctor prescriptions, summer lamb soup, and humid gas. The soup is fragrance, but it's Chinese medicine
Recipe Recommendations
- lamb chops 500 grams
- Coix seed 1 handful
- laojiang 1 block
- doukou one
- Fructus amomi one
- salt 3g
- white pepper 4 grams
- chicken powder 1 spoon
- salty and fresh
- stewed
- several hours
- senior
Steps for Scorch lamb soup
1
The sheep were drained into the water for three hours, so the blood came out。
2
Cold water boils and ginger chips are added to the boiler to remove blood water。
3
It's been washed with hot water and put in a stew。
4
Zin, Zin, two hours early。
5
Material is added to the pot, water is boiled, water is served for three hours (if there is no sauerkraut, it is made for three hours (free for about an hour)。
6
A bowl of cuisine, salt, white pepper powder, chicken powder and a bowl of wet lamb soup for the summer。
7
A nice bowl of soup。
8
Pour water: red oil, pepper powder, fragrance。