Skinned meat and new rice powder
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Skinned meat and new rice powder

1
Preparation: The new bamboo and rice powder is fine and soft for 20-30 minutes with water。
2
The water in the electric boiler is open for one minute。
3
Pull out the tardled plate and mix it all the time。
4
Ready: skinny meat, onions, spices。
5
Skinned meat is cut in thin slices, pepper powder, powder, peanut oil for a while。
6
Onions, spices cut。
7
Put it in the thin meat。
8
The hot pots are oiled, and the scrawny meat that's salted is fried to the scent。
9
Put the onions, the fragrance section。
10
And put the powder in。
11
Powdered rice powder with chopsticks to keep the powder even。
12
The fire is about two minutes away。
13
The finished chart。
14
The finished chart。