Shrimp-skin pickles
By VicentaLakin
Home-grown cabbage, fresh and tender。
Recipe Recommendations
- pakchoi appropriate amount
- shrimp skin a
- minced garlic appropriate amount
- ginger appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shrimp-skin pickles
1
The cabbage's clean and water's running。
2
Shrimp skin clean for a while。
3
Scratch, dry peppers。
4
Shrimp skin dry water。
5
Let's get some hot oil。
6
Scrambled with red pepper. The cabbage is cooked, and when the cabbage tower is set up, the oil is pumped out and the perfume is poured out。
7
Here we go。Shrimp-skin pickles Make Tips
The cabbage is taking less than one step. I'm right。