Four seasons of bean-covered beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- green beans appropriate amount
- cabbage appropriate amount
- dried bean curd appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Four seasons of bean-covered beef
1
Beef slices, with wine, raw smoke, and a spoon of vegetable oil mixed for 10 minutes。
2
Bean-dry, caterpillar, four-season bean-cheese。
3
It's hot and hot in the pot, and it's in the beef skids。
4
Leave some oil in the pot, put it in the vegetables and boiled the beans with a little water。
5
Combining the roasted beef and onions with salt and ale sauce。
6
The finished product。