Homemade bean horns
By VicentaLakin
The soybeans are made by the Northeast family No.1 who eats them every day. But the quality of cooking varies from one person to another, from one person to another, to another. I'm good, but I'm not as good as my mother-in-law。
Recipe Recommendations
- beans appropriate amount
- potatoes a
- pork belly appropriate amount
- soybean paste a little
- lard appropriate amount
- shallots a
- shisanxiang appropriate amount
- salt appropriate amount
- baking soda a little
Steps for Homemade bean horns
1
Food requirements: bean bean horns, potatoes, broccoli, onions。
2
Food requirements: Pig oil。
3
The boiler is hot and the fire melts in two spoons of pig oil。
4
Add five fragrances to the crumbs, and add onions。
5
Add a little wine。
6
Join the bean horns for fried。
7
Potato slice。
8
Wash off surface starch。
9
With the beans。
10
Bean bean bean stylish, add 13 fragrances。
11
Salt appropriate。
12
Add a proper soy sauce。
13
Make the beans soft。
14
Water, not too much. A little under the bean bean plane。
15
When the water boils, a small utility soda is added。
16
little soda can't add up, 1-2g。
17
After a little soda, it's full of bubbles, and the lids are cooked to dry。
18
Done。Homemade bean horns Make Tips
One, the soybean bean is best served with pig oil. 2. Bean horns must be softened before water is released. The soybeans horns are not suitable for salt. It would be better to put on a little soda, but not a lot. Five, full fire. The soybeans are not good。