stir-fried squid and onion
Ingredients: soy sauce,green pepper,onion,squid,white sugar,green onion,Jiang,garlic,edible oil,black bean sauce,Hu Luobu
Recipe Recommendations
- squid appropriate amount
- onion appropriate amount
- Hu Luobu appropriate amount
- green pepper appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- green onion appropriate amount
- black bean sauce appropriate amount
- soy sauce appropriate amount
Steps for stir-fried squid and onion
1
Clean the squid, slice the onion, carrot, green pepper, ginger, and garlic.
2
Put a few slices of ginger in the pot, a little cooking wine, blanch the squid in the water, roll, pick up and drain the water for later use.
3
Put oil in the pan and saute the ginger and garlic until fragrant, add the squid and saute for about 1 minute, then add appropriate amount of soy sauce and saute for 23 minutes over medium heat.
4
Then add onions, carrot, and green peppers and continue to fry for 2-3 minutes, and finally add appropriate amount of white sugar. Soy sauce, sprinkle with some chopped green onion and serve in the pan.