Green bean rice sugar
By VicentaLakin
I heard Man had to eat green beans after the gas, so I made the green bean sugar that my grandmother used to cook for me when I was a kid。
Recipe Recommendations
- mung bean 250g
- glutinous rice 250g
- yellow sugar slices 2 and a half tablets
- pure water 3000ml
- sweet fragrance
- pot
- several hours
- simple
Steps for Green bean rice sugar
1
The material is ready for green bean rice, which is to be washed with water and put in a freezer for about four hours, so that when it is boiled, the green bean can bloom。
2
It's simple, clean green beans and rice are put together in an electric cooker filled with almost full water, pressing soup。
3
Two hours later, two and a half slices of yellow sugar were added, so they could melt evenly and eat。
4
All right, let's cook it and eat it
5
I'll make it into a popsicle。
6
As usual, the last photo of the family ended with a presentation of green bean bean sugar during the planting season。Green bean rice sugar Make Tips
There's no small sticker, but it's possible to worry that you're not comfortable with rice, but green beans and rice are a drink that cools the summer and gets wet and looks good. For beauty! For beauty! For health